Banh Khot - Uni & Crab Cupcakes
Crispy coconut rice flour filled with crab meat, uni, & scallions. Served with yuzu-tamari sauce.
Banh Beo - Steamed Rice Cakes
Steamed rice cakes topped with shrimp, pork rinds, & scallions. Served with chili-fish sauce.
Banh Xeo - Moon Crepes
Crispy turmeric crepe filled with shrimp, pork, jicama, bean sprouts, & mung beans. Served with herbs, lettuce & chili-fish sauce.
Goi Cuon Chay - Vegetarian Spring Rolls
Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce, & mint. Served with gf hoisin-peanut dipping sauce.
Goi Cuon Nem Nuong - Grilled Pork Sausage Rolls
Fresh rice paper rolls filled with grilled pork sausage, crispy rolls, green apple, cucumber, lettuce, & mint. Served with pork sesame sauce.
Canh Ga Chien - Fried Chicken Wings
Fried chicken wings tossed with carmelized fish sauce & butter. Served with pickled daikon.
Cha Gio - Imperial Rolls
Fried crispy rolls of rice paper filled with ground shrimp, ground pork, mung bean noodles, wood-ear mushrooms, green onions, & carrots. Served with lettuce, steamed vermicelli noodles, mint, & chili-fish sauce.
SALAD & SOUP
Goi Xoai Du Du - Mango & Papaya Salad
Fresh mango & green papaya tossed with grilled calamari, Vietnamese herbs, red onion, & peanuts. Drizzled with a tamari-fish sauce.
Goi Ga - Poached Chicken Salad
Poached chicken breast, shredded cabbage, red onion, sliced green apples, peanuts, & herbs. Served with fried shrimp chips & chili-lime fish dressing.
Goi Sa Lach - Mixed Green Salad
Spring mix tossed with zucchini noodles, avocado, cucumber, tomatoes, & seaweed. Served with tamari & sesame dressing.
Pho Bo Bac - Beef Pho
Sliced beef tenderloin & brisket blanched with star anise, cinnamon, ginger, beef broth. Served with rice noodles, cilantro, scallion, & Thai basil.
Ga Roti - Roasted Chicken
Local pasture-raised Emmer half chicken marinaded in five-spice powder, soy sauce, & ginger. Served with pickled vegetables.
Bo Luc Lac - Sizzling Beef
Sauteed tenderloin with red onion, butter, oyster sauce, sweet soy sauce, garlic, black pepper, & fried potatoes.
Suon Nuong - Grilled Porterhouse Pork Chop
Grilled pork porterhouse marinaded with lemongrass, garlic, five-space, tamari, & gluten-free oyster sauce. Served with pickled daikon & carrots.
Tom Rim Man - Carmelized Garlic Prawns
Sauteed prawns with fish sauce caramel, garlic, onion, & lemongrass. Topped with rice noodle puffs.
Ca Chien - Fried Branzino
Fried whole Branzino fish, deboned & topped with sauteed onion, bell peppers, pineapple, dill, celery & tamarind sauce.
Dau Hu Xao Xa - Lemongrass Tofu
Organic tofu sauteed with mushrooms, lemongrass, curry powder, tamari, rice wine, garlic, & chili flakes.
Bun Cha - Grilled Pork & Rice Noodles
Grilled pork and pork meatballs. Served with rice noodles, fresh herbs, & chili-fish sauce.
VEGETABLES & RICE
Dau Que Xao - Sauteed Green Beans
Sauteed green beans with Shiitake mushrooms, lemongrass sate sauce, & preserved radish.
Bong Cai Trang - Chili Garlic Cauliflower
Sauteed cauliflower tossed with chili garlic sauce, cashews, & scallion.
Com Trang - Jasmine Rice
Steam long-grain jasmine rice.
Com Nep - Mushroom & Sausage Sticky Rice
Sticky rice sauteed with shallots, Shiitake & King mushrooms, tamari, & sesame oil. Topped with Chinese sausage.
Dau Chao Quay - Fried Breadsticks
Deep fried breadsticks.
Vietnamese Coffee Tiramisu
Espresso-soaked biscuits, mascarpone cheese, & cocoa powder.
Coconut Pandan Crème Brulee
Coconut egg custard, pandan, & burnt sugar crust.
Saba banana, salted caramel, coconut ice cream.
Baked egg white meringue, corn mousse, & freeze-dried corn.